Here we go!
I've been throwing around the idea of a cooking blog for quite some time now. My love for cooking began at quite a young age, helping my mom, dad, or aunt in the kitchen. Then came my love for food, which only made my love for cooking grow stronger. To top it off, I married a man who also loves to cook and try new food. One of our favorite ways to spend time together is cooking (and therefore eating). I enjoy trying new recipes and coming up with my own, using fresh ingredients to create homemade meals that are hearty and healthy without tasting "healthy." I feel like it would be a crime to keep these wonderful dishes to myself, and that I should share them with those around me. So without further ado, here goes my first attempt at blogging!
Deviled eggs have been one of my favorite foods as long as I can remember. And I love adding different ingredients to put a spin on the basic recipe. The #1 most important part of making deviled eggs is boiling them properly. I always use fresh eggs from our very own flock, and fresh eggs are even more of a challenge to properly hard boil than store bought eggs.
