Pesto is a powerful sauce packed with incredible Mediterranean flavor, low calories, and heart-healthy mono-unsaturated fats. It's easy to make, and once you try it, you'll never go back to store bought again. Plus you can keep a jar of it in your fridge and just slather it on some pasta on those busy week nights.
Here we go!
I've been throwing around the idea of a cooking blog for quite some time now. My love for cooking began at quite a young age, helping my mom, dad, or aunt in the kitchen. Then came my love for food, which only made my love for cooking grow stronger. To top it off, I married a man who also loves to cook and try new food. One of our favorite ways to spend time together is cooking (and therefore eating). I enjoy trying new recipes and coming up with my own, using fresh ingredients to create homemade meals that are hearty and healthy without tasting "healthy." I feel like it would be a crime to keep these wonderful dishes to myself, and that I should share them with those around me. So without further ado, here goes my first attempt at blogging!