Here we go!
I've been throwing around the idea of a cooking blog for quite some time now. My love for cooking began at quite a young age, helping my mom, dad, or aunt in the kitchen. Then came my love for food, which only made my love for cooking grow stronger. To top it off, I married a man who also loves to cook and try new food. One of our favorite ways to spend time together is cooking (and therefore eating). I enjoy trying new recipes and coming up with my own, using fresh ingredients to create homemade meals that are hearty and healthy without tasting "healthy." I feel like it would be a crime to keep these wonderful dishes to myself, and that I should share them with those around me. So without further ado, here goes my first attempt at blogging!
Yet again, this recipe was inspired by The Skinnytaste Cookbook. I am a big fan of anything with pasta, and as an attempt to reduce carbs I decided to experiment with the zoodle (zucchini noodle) trend. I have to admit that I was skeptical, but the zoodles did in fact taste like noodles and turned out delicious! This dish is packed with vegetables and you can add whatever meat you'd like, or leave it vegetarian.
