Chickpea & Potato Curry

This flavorful dish is a great way to get a taste of Indian cuisine with easily obtainable ingredients for us Wyomingites. We always have a fair share left over, which is wonderful because I think it tastes even better the second day! This recipe was adapted from The Skinnytaste Cookbook.

Toast with Egg & Avocado (for Two!)

This delicious breakfast is simple to make, and happens to be really good for you too!

Salisbury Steak with Mushroom Gravy & Mashed Cauliflower

For my first recipe, I'd like to share one of my husband's favorites--Salisbury Steaks. This recipe originated from The Skinnytaste Cookbook (whose amazing recipes I use frequently), and has become a staple in our house. I like to serve it over my very own mashed cauliflower. Enjoy!

Here we go!

I've been throwing around the idea of a cooking blog for quite some time now. My love for cooking began at quite a young age, helping my mom, dad, or aunt in the kitchen. Then came my love for food, which only made my love for cooking grow stronger. To top it off, I married a man who also loves to cook and try new food. One of our favorite ways to spend time together is cooking (and therefore eating). I enjoy trying new recipes and coming up with my own, using fresh ingredients to create homemade meals that are hearty and healthy without tasting "healthy." I feel like it would be a crime to keep these wonderful dishes to myself, and that I should share them with those around me. So without further ado, here goes my first attempt at blogging!